Hokkaido Ramen Santouka
On July 30, 2019
- Restaurant
The moment you put it in your mouth a gentle flavor will spread throughout and a little later it will change into a rich and delicious taste.
It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl. Santouka started its history when founder Hitoshi Hatanaka said to his family.
“I’m going to make delicious ramen.”
santouka.co.jp/en/shop-foreigin/canada/foreign02-005
It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl. Santouka started its history when founder Hitoshi Hatanaka said to his family.
“I’m going to make delicious ramen.”
santouka.co.jp/en/shop-foreigin/canada/foreign02-005