Hokkaido Ramen Santouka

The moment you put it in your mouth a gentle flavor will spread throughout and a little later it will change into a rich and delicious taste.
It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl. Santouka started its history when founder Hitoshi Hatanaka said to his family.
“I’m going to make delicious ramen.”

2057 Yonge St
(647) 351-1163

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